This soup pairs the flavors of ham and cabbage so nicely. The broth is made with the ham bone which makes it very savory. After simmering, the ham falls off the bone. It simmers with cabbage, potatoes, and other vegetables to create a comforting and savory soup. Hearty, it will stick to your ribs. Serve with rustic bread (like...
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Serving Size: 1 Serving (394g) | ||
Recipe Makes: 12 | ||
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Calories: 179 | ||
Calories from Fat: 3 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 31mg | 1 % | |
Potassium 981.9mg | 26 % | |
Total Carbohydrate 41g | 12 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 33.7g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 179
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