Recipe from college.
Lightly butter 12 slices of bread. Arrange 6 slices in the bottom of 9x13 greased baking dish. Cover 6 slices of cheese, ham, onion, other toppings (broccoli). Top with remaining bread. Beat together milk, eggs, and mustard. Pour over bread. Bake for 45 min. and puffed and goldern
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Serving Size: 1 Serving (419g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 543 | ||
Calories from Fat: 225 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25g | 33 % | |
Saturated Fat 12.1g | 60 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 107.5mg | 33 % | |
Sodium 2118.3mg | 73 % | |
Potassium 739.2mg | 19 % | |
Total Carbohydrate 42.2g | 12 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 38.9g | ||
Protein 36.1g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 543
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