Try this Ham and Potato Chowder recipe, or contribute your own.
Suggest a better description1. Saute' onion, ham and celery in the butter.
2. Add Potatoes and cook 10 minutes longer.
3. Remove from the heat and add the flour. Mil well. Add the milk and return to the heat.
4. Warm slowly: Do not let boil.
5. Thicken slightly and serve.
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Serving Size: 1 Serving (365g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 395 | ||
Calories from Fat: 207 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 78.4mg | 24 % | |
Sodium 731.3mg | 25 % | |
Potassium 713.5mg | 19 % | |
Total Carbohydrate 31.8g | 9 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 30g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 395
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