Freezable soup.
Use a large soup pan.
Melt butter, Saute onion, pepper, squash with salt and pepper.
Add cream, sour cream to mixture and mix. Stir occasionally and let simmer until it bubbles.
Stir in nutmeg, cheese, ham, and stock.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (429g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 476 | ||
Calories from Fat: 286 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.7g | 42 % | |
Saturated Fat 17.9g | 90 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 116mg | 36 % | |
Sodium 1066.5mg | 37 % | |
Potassium 994mg | 26 % | |
Total Carbohydrate 24.4g | 7 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 23.4g | ||
Protein 25.7g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 476
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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