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Serving Size: 1 recipe (1791g) | ||
Recipe Makes: 1 | ||
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Calories: 1996 | ||
Calories from Fat: 1323 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147g | 196 % | |
Saturated Fat 56.1g | 280 % | |
Monounsaturated Fat 62.1g | ||
Polyunsanturated Fat 14.6g | ||
Cholesterol 2745.6mg | 845 % | |
Sodium 2165mg | 75 % | |
Potassium 2911.5mg | 77 % | |
Total Carbohydrate 62.6g | 18 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 48.8g | ||
Protein 116.5g | 166 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1996
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