Heat oven to 425(F) degrees. Press hash browns into 9x13 baking dish and drizzle melted butter over top. Bake for 25 minutes. Remove from oven and lower temp to 350(F) degrees.
Meanwhile, mix eggs, whole milk, dry mustard and black pepper.
Layer onion, ham, broccoli and cheese over hash browns and then gently pour egg and milk mixture over top. Press contents down evenly. Bake for 50 minutes or until a knife inserted comes out clean.
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|Serving Size: 1 Serving (295g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 260 (57%)|
|Amt Per Serving||% DV|
|Total Fat 28.9g||39 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 271.9mg||84 %|
|Sodium 1267mg||44 %|
|Potassium 723.8mg||19 %|
|Total Carbohydrate 26.8g||8 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 23.6g|
|Protein 23.5g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 455
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