crescent roll loaf filled with ham, swiss cheese and a little mayo
spread dough on a baking sheet sprayed with Pam. layer on ham. Mix cheese, mayo and mustard and spread on top of ham. Fold dough over ham & cheese. Brush with beaten egg and sprinkle on Parmesan cheese.
Bake at 350 degrees for about 40 - 45 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 180 | ||
Calories from Fat: 120 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 81.4mg | 25 % | |
Sodium 216.1mg | 7 % | |
Potassium 44.3mg | 1 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.2g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 180
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