Try this Ham Loaf recipe, or contribute your own.
Suggest a better descriptionGrind ham and pork together. Add egg,cloves,bread crumbs,and milk by hand. Mold into loafform.
Put into pie pan
Prepare sauce
Sauce=vinegar,water,brown sugar,dry mustard
Pour over meat
Bake: 350 for 45-60 min basting every 10-15 min
Let stand a few min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1378g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2620 | ||
Calories from Fat: 529 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.8g | 78 % | |
Saturated Fat 22g | 110 % | |
Monounsaturated Fat 24.4g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 336mg | 103 % | |
Sodium 756mg | 26 % | |
Potassium 1605.1mg | 42 % | |
Total Carbohydrate 477.2g | 140 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 474.4g | ||
Protein 54.7g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2620
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