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Suggest a better descriptionFor ham loaf, combine all ingredients throughly. Shape to form a loaf in shallow baking pan. Bake in preheated moderate oven (350 F.) about 1 hour. Let stand 5 minutes before slicing. For sauce, combine whipping cream and horseradish. Serve with ham loaf. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 195 | ||
Calories from Fat: 113 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 285.5mg | 88 % | |
Sodium 232.5mg | 8 % | |
Potassium 146.8mg | 4 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 11.2g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 195
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