In a bowl, combine flour, sugar, baking powder, salt, and pepper. Beat eggs and milk; stir into dry ingredients until well mixed. Stir in ham, cheese, bacon and onion. Fill well-greased muffin cups three-fourths full. Bake at 350 degrees for 45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to a wire rack. Do not use paper lined muffin cups.
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|Serving Size: 1 Serving (679g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1005 (59%)|
|Amt Per Serving||% DV|
|Total Fat 111.7g||149 %|
|Saturated Fat 41.9g||210 %|
|Monounsaturated Fat 44.3g|
|Polyunsanturated Fat 12.6g|
|Cholesterol 1718.5mg||529 %|
|Sodium 1874.6mg||65 %|
|Potassium 906.8mg||24 %|
|Total Carbohydrate 93.8g||28 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 91.4g|
|Protein 79.1g||113 %|
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Calories per serving: 1698
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