In a bowl, combine flour, sugar, baking powder, salt, and pepper. Beat eggs and milk; stir into dry ingredients until well mixed. Stir in ham, cheese, bacon and onion. Fill well-greased muffin cups three-fourths full. Bake at 350 degrees for 45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to a wire rack. Do not use paper lined muffin cups.
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Serving Size: 1 Serving (679g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1698 | ||
Calories from Fat: 1005 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.7g | 149 % | |
Saturated Fat 41.9g | 210 % | |
Monounsaturated Fat 44.3g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 1718.5mg | 529 % | |
Sodium 1874.6mg | 65 % | |
Potassium 906.8mg | 24 % | |
Total Carbohydrate 93.8g | 28 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 91.4g | ||
Protein 79.1g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1698
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