Try this Ham Roll Ups recipe, or contribute your own.
Suggest a better descriptionWorkbasket Recipes: Sorry its been a while. Im sure you ALL know about real life. These recipes are from the November/December 1979 issue. Mix in small bowl, cream cheese, evaporated milk, parsley, onion, horseradish and nuts if desired. Spread thin layer of mixture evenly over one side of boiled ham slices. With cheese side up, and beginning at shorter side, roll up each slice. Wrap in waxed paper and chill several hours, or until firm. With a sharp knife, cut rolls into 1/2 inch slices. To hold slices together and make them easy to eat, put toothpick through each one. Keep chilled until ready to serve. Makes about 80 slices. Posted to EAT-L Digest by Cecilia
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Serving Size: 1 Serving (379g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 758 | ||
Calories from Fat: 429 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.7g | 64 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 23.8g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 180.7mg | 56 % | |
Sodium 2795.8mg | 96 % | |
Potassium 1400.6mg | 37 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 9g | ||
Protein 69.3g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 758
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