Try this Ham Rolls recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients except rolls, ham and cheese. Slice rolls in half. Spread mixture on top and bottom halves of rolls. Add ham and cheese. Put tops back on. Bake at 400 degrees for 10 minutes. Slice between the rolls; serve. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (40g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 36 | ||
Calories from Fat: 24 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 5.4mg | 2 % | |
Sodium 38.4mg | 1 % | |
Potassium 16.5mg | 0 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.2g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 36
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