Try this Ham with Pear Glaze recipe, or contribute your own.
Suggest a better descriptionRemove rind from ham. Preheat oven to 350F. Place ham on rack in large roasting pan. Make 1/2 inch deep crisscross cuts in fat atop ham. Heat half of pear puree in heavy small saucepan. Brush some generously over ham. Bake ham until thermometer inserted in thickest past without touching bone registers 140F, basting occasionally with pear puree, about 2 hours. Remove from oven and baste again. Let stand 20 minutes. Transfer ham to platter. Pass remaining pear puree separately. Per serving: 964 Calories; 56g Fat (54% calories from fat); 93g Protein; 16g Carbohydrate; 302mg Cholesterol; 6976mg Sodium Recipe by: Terry Pogue tpogue@idsonline.com Posted to recipelu-digest Volume 01 Number 385 by Terry Pogue
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Serving Size: 1 Serving (529g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 863 | ||
Calories from Fat: 410 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.5g | 61 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 23g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 301.6mg | 93 % | |
Sodium 6900.7mg | 238 % | |
Potassium 1518.8mg | 40 % | |
Total Carbohydrate 20.3g | 6 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 13.4g | ||
Protein 87.8g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 863
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