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Suggest a better descriptioncook meat then mixed together in pot and cook on low for about an hour. salt and pepper to taste
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Serving Size: 1 Serving (463g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 401 | ||
Calories from Fat: 159 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.7g | 24 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 1040.5mg | 36 % | |
Potassium 850.6mg | 22 % | |
Total Carbohydrate 33g | 10 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 28.6g | ||
Protein 26.6g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 401
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