Try this Happy Birthday Barbie Cake recipe, or contribute your own.
Suggest a better descriptionStir together flour, cocoa, sugar, baking powder, salt, vanilla, water and oil. Stir until the batter is smooth and chocolate colored. Pour the batter into greased and floured cake pan. Bake 13 to 15 mins. or until you see the sides of the cake separate from the pan. Remove cake and cool. Makes 1 layer cake. Posted to MM-Recipes Digest V5 #008 by valerie@nbnet.nb.ca (valerie) on Jan 8, 1998
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Serving Size: 1 Cake (69g) | ||
Recipe Makes: 1 Cake | ||
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Calories: 253 | ||
Calories from Fat: 57 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 196mg | 7 % | |
Potassium 49.6mg | 1 % | |
Total Carbohydrate 48.9g | 14 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 48.3g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 253
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