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Serving Size: 1 Serving (2089g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2232 | ||
Calories from Fat: 845 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.9g | 125 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 50.9g | ||
Polyunsanturated Fat 19.9g | ||
Cholesterol 195mg | 60 % | |
Sodium 5117.5mg | 176 % | |
Potassium 7220.6mg | 190 % | |
Total Carbohydrate 258.3g | 76 % | |
Dietary Fiber 46.8g | 187 % | |
Sugars, other 211.5g | ||
Protein 124.6g | 178 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2232
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