Try this Harvest Pumpkin Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees
Combine wet ingredients
Mix dry ingredients in seperate bowl
Sift dry ingredients into wet ingredients
Pour into greased and floured pan
Cook 50-60 minutes
Makes 1 loaf
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1287g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5468 | ||
Calories from Fat: 4434 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 492.6g | 657 % | |
Saturated Fat 160.5g | 802 % | |
Monounsaturated Fat 134.8g | ||
Polyunsanturated Fat 167.2g | ||
Cholesterol 1334mg | 410 % | |
Sodium 57404.2mg | 1979 % | |
Potassium 749.3mg | 20 % | |
Total Carbohydrate 261.1g | 77 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 259.4g | ||
Protein 28.4g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5468
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