Try this Harvest Salad with Butternut Squash recipe, or contribute your own.
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Serving Size: 1 recipe (1406g) | ||
Recipe Makes: 1 | ||
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Calories: 2125 | ||
Calories from Fat: 1165 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129.5g | 173 % | |
Saturated Fat 35.3g | 177 % | |
Monounsaturated Fat 62.9g | ||
Polyunsanturated Fat 16.4g | ||
Cholesterol 2041.9mg | 628 % | |
Sodium 2246mg | 77 % | |
Potassium 2653.2mg | 70 % | |
Total Carbohydrate 60.1g | 18 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 54.2g | ||
Protein 176.8g | 253 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2125
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