Try this Harvey Wallbanger Cake recipe, or contribute your own.
Suggest a better descriptionIn large bowl combine cake & pudding mixes, add eggs, oil, orange juice, Galliano & vodka. Beat at low speed for 1/2 minute. Beat at medium speed for 5 minutes. Scrape bowl often. Pour into greased & floured Bundt cake pan. Bake at 350 for 45 minutes. Cool in pan 10 minutes, remove from pan & pour on glaze while cake is still warm. MRS J.T. (FAYE) MASSINGALE From the
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 291 | ||
Calories from Fat: 194 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.5g | 29 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 175.3mg | 6 % | |
Potassium 202.5mg | 5 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.5g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 291
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