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Serving Size: 1 recipe (4134g) | ||
Recipe Makes: 1 | ||
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Calories: 5546 | ||
Calories from Fat: 2810 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 312.2g | 416 % | |
Saturated Fat 187.1g | 936 % | |
Monounsaturated Fat 98.4g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 1199.6mg | 369 % | |
Sodium 4812.7mg | 166 % | |
Potassium 12425.9mg | 327 % | |
Total Carbohydrate 410.1g | 121 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 409.2g | ||
Protein 288.4g | 412 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5546
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