Try this Hawaiian Pasta Salad recipe, or contribute your own.
Suggest a better descriptionCook pasta according to package directions. Drain and run under cold water
Whisk together all dressing ingredients until smooth.
Combine all ingredients in a large bowl gently toss with dressing.
Refrigerate 2 hours before serving.
Store refrigerated for up to 5 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1235g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1904 | ||
Calories from Fat: 1194 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 132.6g | 177 % | |
Saturated Fat 29.4g | 147 % | |
Monounsaturated Fat 41.5g | ||
Polyunsanturated Fat 48.9g | ||
Cholesterol 307.2mg | 95 % | |
Sodium 8283.7mg | 286 % | |
Potassium 2272.1mg | 60 % | |
Total Carbohydrate 71.8g | 21 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 68.6g | ||
Protein 105.2g | 150 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1904
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