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|Serving Size: 1 serving (23g)|
|Recipe Makes: 24 servings|
|Calories from Fat: 28 (41%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 8.2mg||3 %|
|Sodium 9mg||0 %|
|Potassium 21.4mg||1 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 10g|
|Protein 0.3g||0 %|
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Calories per serving: 69
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