Try this Headbangers Butter Chicken recipe, or contribute your own.
Suggest a better descriptionBlend the ginger, garlic, onion and tomato into a puree.
Cut the chicken into bite size pieces and marinate with the kasuri methi, salt, chilly powder, tumeric, garam masala and cumin powder.
Heat the olive oil in a pan and fry the chicken, allow the chicken to sit without moving so that you get colour on one side.
Flip each piece and while it's cooking add the butter at different spots in the pan. The give it all a good mix.
Add in the puree and rinse out the blender with some water. Cover and cook for 10 minutes so that the spices and tomato can be cooked out.
Once it's done turn off the heat and add in the heavy cream. (you can also cook it with the cream for a few minutes if you like) and then finish with coriander.
Serve with Keto naan or cauliflower rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (279g) | ||
Recipe Makes: 1 | ||
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Calories: 486 | ||
Calories from Fat: 408 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.4g | 60 % | |
Saturated Fat 26.4g | 132 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 107.5mg | 33 % | |
Sodium 3806.7mg | 131 % | |
Potassium 600.3mg | 16 % | |
Total Carbohydrate 20.5g | 6 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 16g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 486
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