From the Balanced Blond - found by Well + Good
1.Preheat oven to 350 degrees Fahrenheit.
2. Thoroughly mash banana until there are no chunks.
3. Combine all ingredients together in a large mixing bowl and mix until a cookie batter is formed.
4. Grease a muffin tin (or cookie sheet) with coconut oil (or whatever you like to use to grease), and place spoonfuls of the batter into the tin.
5. Bake for about 15 minutes or until golden brown.
6. Pop out of the oven, let cool and enjoy!
Nutrition:
Serving Size - 43g
Calories - 96
Total Fat - 4.7g (7%)
Total Carbs - 12.1 (4%)
Dietary Fiber - 2.4g (10%)
Sugars - 4.2g
Protein - 2.7g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 143 | ||
Calories from Fat: 59 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.4mg | 0 % | |
Potassium 184.4mg | 5 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 15g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
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