Roast potatoes. Purée spinach with milk then add to beaten eggs then scramble. Cook chopped bacon then add potatoes & onion. Let all cool then assemble adding 1/4-1/3 cup filling to each tortillas, then sprinkling cheese on top. Place on baking sheet. Repeat until all burritos are rolled. Place baking sheet in freezer for at least an hour, until frozen solid, then transfer the burritos to a freezer-safe ziplock bag or individually wrap each burrito in plastic wrap before returning to the freezer.
To reheat: Remove burrito from plastic wrap and loosely wrap in a paper towel. Heat for 45 seconds in the microwave, flip over and heat for another 45 seconds. (Reheating times may vary slightly based on your microwave)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (259g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 124 (26%)|
|Amt Per Serving||% DV|
|Total Fat 13.8g||18 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 254.4mg||78 %|
|Sodium 164.4mg||6 %|
|Potassium 516.9mg||14 %|
|Total Carbohydrate 76.4g||22 %|
|Dietary Fiber 11.9g||47 %|
|Sugars, other 64.6g|
|Protein 17.7g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 483
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