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Serving Size: 1 (83g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 254 | ||
Calories from Fat: 212 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.5g | 31 % | |
Saturated Fat 14.1g | 71 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 17.1mg | 5 % | |
Sodium 78.6mg | 3 % | |
Potassium 237.8mg | 6 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 5.7g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 254
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