Finely sliced cauliflower isn’t just delicious – when it’s eaten raw we get twice as much vitamin B6 and three times as much potassium, keeping our nervous systems healthy
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Serving Size: 1 Serving (296g) | ||
Recipe Makes: 2 | ||
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Calories: 151 | ||
Calories from Fat: 57 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 8.3mg | 3 % | |
Sodium 179mg | 6 % | |
Potassium 431.1mg | 11 % | |
Total Carbohydrate 21.9g | 6 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 17.4g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 151
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