Dice the raw chicken, spray the pan with PAM and cook until tender, remove from heat.
Dice in big chunks the onion, mushrooms, and peppers and toss in the wok or large frying pan on medium high heat until cooked.
In a separate saucepan, crush garlic and add sliced mangoes, lime juice, fish sauce, soy sauce, chili flakes and brown sugar.
Simmer and stir on low heat until flavors meld. Serve all over brown rice.
POINTS? Value: 5
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|Serving Size: 1 Serving (394g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 22 (7%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 40.6mg||12 %|
|Sodium 1682.8mg||58 %|
|Potassium 677.2mg||18 %|
|Total Carbohydrate 51g||15 %|
|Dietary Fiber 5.1g||21 %|
|Sugars, other 45.9g|
|Protein 22.7g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 312
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