Try this Healthy Maple Glazed Pumpkin Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 F. Mix the dry ingredients (flours, baking soda, baking powder, cloves, cinnamon, nutmeg, salt, and sugar). In a separate bowl, mix the wet ingredients (pumpkin, oil, maple syrup, milk, and eggs).
Combine the dry and wet ingredients in a large mixing bowl, stirring until just combined. Fill each muffin tin almost to the top with a scoop of batter - I like to use an old fashioned ice cream scoop with the little thumb press to get a nice rounded top.
Bake for 20 minutes or until tops are puffy and spring back when you press them. Remove from the muffin pan and let cool before glazing.
For the glaze, melt butter in saucepan. Add powdered sugar and vanilla - it will be thick and sticky. Stir in maple syrup. Add water until desired consistency is reached.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2509g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 8551 | ||
Calories from Fat: 4241 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 471.2g | 628 % | |
Saturated Fat 274g | 1370 % | |
Monounsaturated Fat 134.6g | ||
Polyunsanturated Fat 25.4g | ||
Cholesterol 1670.5mg | 514 % | |
Sodium 4326.6mg | 149 % | |
Potassium 3244.3mg | 85 % | |
Total Carbohydrate 972.8g | 286 % | |
Dietary Fiber 92.6g | 370 % | |
Sugars, other 880.3g | ||
Protein 136.9g | 196 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8551
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