Try this Healthy Peanut Noodles with Chicken recipe, or contribute your own.
Suggest a better descriptionCook the noodles according to package directions. Run under cold water, drain,, and set aside. In the same water, blanch the red pepper, celery, broccoli, and shredded cabbage for 1 minute. Run under cold water, drain, and set aside.
Whisk together the PB2, soy sauce, water, rice wine vinegar, ginger, garlic, honey, lime juice, and Sriracha to create the peanut dressing.
Add sesame oil to a skillet over medium heat. Season the chicken with salt and pepper. Add a touch of cooking spray to the skillet (just to make sure nothing sticks since we aren’t using a lot of oil) and cook the chicken for 3-4 minutes on each side or until cooked through.
Add the noodles, vegetables, and sauce to the skillet with the chicken. Toss everything together and let warm for 2-3 minutes. Top with scallions and cilantro.
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Serving Size: 1 (1376g) | ||
Recipe Makes: 1 | ||
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Calories: 1557 | ||
Calories from Fat: 187 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.8g | 28 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 387.8mg | 119 % | |
Sodium 3598.5mg | 124 % | |
Potassium 3294mg | 87 % | |
Total Carbohydrate 214.2g | 63 % | |
Dietary Fiber 23g | 92 % | |
Sugars, other 191.2g | ||
Protein 129.3g | 185 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1557
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