Try this Healthy Pumpkin Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 and grease an 8×5 loaf pan.
Combine pumpkin, eggs, applesauce and stevia in a bowl.
Add oat flour, baking soda, and spices into bowl and fold into wet mixture. I like to use a Silicone Spatula for this.
If using add-ins, (I used walnuts and chocolate chips in the photos), fold them into the batter once its all combined.
Pour into loaf dish, top with some more add-ins for presentation, and bake for 25 – 27 minutes, until knife inserted comes out clean
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (272g) | ||
Recipe Makes: 1 | ||
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Calories: 285 | ||
Calories from Fat: 4 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 717mg | 25 % | |
Potassium 381.1mg | 10 % | |
Total Carbohydrate 72.6g | 21 % | |
Dietary Fiber 23.2g | 93 % | |
Sugars, other 49.4g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 285
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