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Serving Size: 1 recipe (530g) | ||
Recipe Makes: 1 | ||
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Calories: 2504 | ||
Calories from Fat: 2176 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 241.8g | 322 % | |
Saturated Fat 124.1g | 621 % | |
Monounsaturated Fat 77.8g | ||
Polyunsanturated Fat 24.1g | ||
Cholesterol 492.9mg | 152 % | |
Sodium 2034.5mg | 70 % | |
Potassium 1619.9mg | 43 % | |
Total Carbohydrate 67.9g | 20 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 55.2g | ||
Protein 32.2g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2504
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