In a blender or small food processor blend the garlic paste, the mustard, the lime juice, the mayonnaise, and salt and pepper to taste until the mixture is smooth and with the motor running add the oil in a stream. Blend the mixture until it emulsified, add enough of the water to thin the vinaigrette to the desired consistency, and blend the vinaigrette until it is combined well. In a large bowl toss the romaine with the vinaigrette. Serves 6. Gourmet March 1993
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|Serving Size: 1 Serving (61g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 178 (77%)|
|Amt Per Serving||% DV|
|Total Fat 19.7g||26 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 15.3mg||5 %|
|Sodium 446.4mg||15 %|
|Potassium 8.7mg||0 %|
|Total Carbohydrate 14.2g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 14.1g|
|Protein 0.6g||1 %|
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Calories per serving: 231
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