Easy and filling lunch!
In saucepan, cook bacon over medium heat for 5 minutes; add potatoes and onions. Continue cooking stirring occasionally until potatoes are tender (15-20 minutes). Add remaining ingredients. Continue cooking, stirring occasionally until heated through.
Makes 6 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (230g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 354 | ||
Calories from Fat: 238 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.5g | 35 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 44.9mg | 14 % | |
Sodium 860.2mg | 30 % | |
Potassium 458.8mg | 12 % | |
Total Carbohydrate 21.8g | 6 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 19.9g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 354
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