Thick, rich hearty stew.
Coat meat with seasoning, then dredge in flour. Brown meat in batches in dutch oven with hot oil, once all meat is brown, add ½ cup of red wine and enough beef stock to cover meat. Cover and cook in 250 oven for 3 hours. Chop the veggies and add to meat, put more stock but don’t fully submerge the stew. Add Worcestershire sauce, Steak Spice and Brown Sugar. Put back in oven for 3 hours. Add 1 cup of cream and 2 tbsp of tomato paste. Return to oven until ready to serve.
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Serving Size: 1 Serving (914g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 499 | ||
Calories from Fat: 237 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.4g | 35 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 93.7mg | 29 % | |
Sodium 108687.6mg | 3748 % | |
Potassium 1600mg | 42 % | |
Total Carbohydrate 35.8g | 11 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 32.1g | ||
Protein 29.5g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 499
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