Coat meat with seasoning, then dredge in flour. Brown meat in batches in dutch oven with hot oil, once all meat is brown, add ½ cup of red wine and enough beef stock to cover meat. Cover and cook in 250 oven for 3 hours. Chop the veggies and add to meat, put more stock but don’t fully submerge the stew. Add Worcestershire sauce, Steak Spice and Brown Sugar. Put back in oven for 3 hours. Add 1 cup of cream and 2 tbsp of tomato paste. Return to oven until ready to serve.
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|Serving Size: 1 Serving (914g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 237 (47%)|
|Amt Per Serving||% DV|
|Total Fat 26.4g||35 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 93.7mg||29 %|
|Sodium 108687.6mg||3748 %|
|Potassium 1600mg||42 %|
|Total Carbohydrate 35.8g||11 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 32.1g|
|Protein 29.5g||42 %|
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Calories per serving: 499
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