Hearty Chicken Strata
1. Arrange bread cubes in a single layer on several ungreased large baking sheets. Bake at 350 degrees for 20-30 minutes until golden brown and crisp.
2. Transfer to a large bowl. Stir in the chicken, potatoes, celery, carrots and parsley. In another large bowl, combine the milk, broth, eggs, butter, salt and pepper.
3. Pour into a greased 13 x 9 in baking dish. Bake, uncovered, at 350 degrees for 45 minutes; stir. Bake 45 minutes longer or until a knife inserted near the center comes out clean. Serve with gravy if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (5608g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 11560 | ||
Calories from Fat: 4929 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 547.7g | 730 % | |
Saturated Fat 179.8g | 899 % | |
Monounsaturated Fat 200.4g | ||
Polyunsanturated Fat 113.7g | ||
Cholesterol 2328.9mg | 717 % | |
Sodium 11224.3mg | 387 % | |
Potassium 10412.2mg | 274 % | |
Total Carbohydrate 877.7g | 258 % | |
Dietary Fiber 52.6g | 210 % | |
Sugars, other 825.1g | ||
Protein 732.2g | 1046 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11560
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