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Suggest a better descriptionBrown ground turkey and ground beef. Drain well. Place all other ingredients in a slow cooker and add the meat. Cook on low for 6 to 9 hours. Serve with crackers or cornbread. Posted to recipelu-digest Volume 01 Number 441 by James and Susan Kirkland
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Serving Size: 1 Serving (3478g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2810 | ||
Calories from Fat: 600 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.7g | 89 % | |
Saturated Fat 23.2g | 116 % | |
Monounsaturated Fat 24.1g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 455.9mg | 140 % | |
Sodium 8462.1mg | 292 % | |
Potassium 9068.1mg | 239 % | |
Total Carbohydrate 368.3g | 108 % | |
Dietary Fiber 53.4g | 214 % | |
Sugars, other 314.9g | ||
Protein 197.8g | 283 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2810
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