Try this Hearty sausage casserole recipe, or contribute your own.
Suggest a better descriptionStove Top:
Spray a large casserole dish with some cooking oil over medium heat.
Brown the sausages lightly on all sides, removed and set aside
Spray with some more cooking oil spray, add the onion and fry for a couple of minutes to soften.
Add in the balsamic vinegar and a little of the stock and deglaze the pan scraping off any bits stuck to the bottom of the pan.
Add in the butternut squash, peppers and garlic, plus the mixed herbs, tomato paste, tabasco sauce, stock and can of cannellini beans (including juice)
Bring to a boil, then reduce heat to a simmer. Place in the sausages, cover and simmer for 40 minutes.
Add the peas and courgette for the last 5 mins of cooking time.
Taste and season with salt and black pepper.
Sprinkle with fresh chopped parsley. Serve with your choice of sides.
Enjoy
Slow Cooker:
Brown sausages and onion as per steps 1-4 above.
Add to a slow cooker with all other ingredients, apart from peas and zucchini
Cook on low for 6 hours.
Add the zucchini and peas in for the last hour of cooking time.
Taste and season with salt and black pepper.
Sprinkle with fresh chopped parsley. Serve with your choice of sides.
Enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (588g) | ||
Recipe Makes: 1 | ||
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Calories: 1846 | ||
Calories from Fat: 1589 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 176.5g | 235 % | |
Saturated Fat 26.1g | 130 % | |
Monounsaturated Fat 125g | ||
Polyunsanturated Fat 22g | ||
Cholesterol 0mg | 0 % | |
Sodium 143.4mg | 5 % | |
Potassium 285.2mg | 8 % | |
Total Carbohydrate 62.8g | 18 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 59.9g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1846
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