Delicious and moist coffee cake.
Make first 3 ingredients into a crumble mixture.
Reserve 2/3 cup of crumble mixture for topping.
To remaining crumble mixture add next 5 ingredients
To the 2/3 crumble mixture add 6 ground up Heath Bars.
( grind up by smashing up with a meat tenderizer. There will be some bigger pieces)
Put cake in a 9x13 greased pan. Top with crumble mixture
Bake at 375• 30 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 606 | ||
Calories from Fat: 195 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 59.4mg | 18 % | |
Sodium 330.7mg | 11 % | |
Potassium 159.9mg | 4 % | |
Total Carbohydrate 90.4g | 27 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 89.8g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 606
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