Delicious and moist coffee cake.
Make first 3 ingredients into a crumble mixture.
Reserve 2/3 cup of crumble mixture for topping.
To remaining crumble mixture add next 5 ingredients
To the 2/3 crumble mixture add 6 ground up Heath Bars.
( grind up by smashing up with a meat tenderizer. There will be some bigger pieces)
Put cake in a 9x13 greased pan. Top with crumble mixture
Bake at 375• 30 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (144g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 195 (32%)|
|Amt Per Serving||% DV|
|Total Fat 21.6g||29 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 59.4mg||18 %|
|Sodium 330.7mg||11 %|
|Potassium 159.9mg||4 %|
|Total Carbohydrate 90.4g||27 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 89.8g|
|Protein 2.9g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 606
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