Try this Herb Butter #2 recipe, or contribute your own.
Suggest a better descriptionFrom: Cheryl Miller
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Serving Size: 1 Serving (3328g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8890 | ||
Calories from Fat: 4299 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 477.7g | 637 % | |
Saturated Fat 257g | 1285 % | |
Monounsaturated Fat 139.2g | ||
Polyunsanturated Fat 37.9g | ||
Cholesterol 5017.2mg | 1544 % | |
Sodium 4505.7mg | 155 % | |
Potassium 3896mg | 103 % | |
Total Carbohydrate 1002.4g | 295 % | |
Dietary Fiber 20.2g | 81 % | |
Sugars, other 982.2g | ||
Protein 175.4g | 251 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8890
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