In a large heatproof container, combine the couscous & water. Cover & let stand for 15 minutes. Uncover & fluff with a fork. Let cool until it is just warm. Mix in the remaining ingredients. Cover & refrigerate for 1 hour before serving. VARIATION: In place of dill & mint, try a combination of fresh herbs such as oregano, thyme & basil.
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|Serving Size: 1 Serving (230g)|
|Recipe Makes: 6|
|Calories from Fat: 23 (8%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 98.1mg||3 %|
|Potassium 571.2mg||15 %|
|Total Carbohydrate 51.7g||15 %|
|Dietary Fiber 10.1g||40 %|
|Sugars, other 41.6g|
|Protein 12.5g||18 %|
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Calories per serving: 277
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