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Suggest a better descriptionBlend all ingredients except oil in processor. With processor running, gradually add oil. Season with salt and pepper. (Can be made 1 day ahead. Refrigerate.) Printed in Bon Appetit April 1998 Typed and Busted by Carriej999@AOL.com 4/98 Recipe by: The Buttery - Lewes, Delaware Posted to MC-Recipe Digest by Carriej999
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 1 | ||
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Calories: 654 | ||
Calories from Fat: 612 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68g | 91 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 49.5g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 130.3mg | 4 % | |
Potassium 136.4mg | 4 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 5.6g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 654
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