Try this Herb-rubbed Rib Roast recipe, or contribute your own.Suggest a better description
Heat oven to 325 degrees F. Place beef, fat side up, on rack in shallow roasting pan. Rub garlic halves over beef. Spread mustard over top and sides of beef. Mix remaining ingredients except oil; stir in oil. Spread herb mixture over top and sides of beef. Insert meat thermometer so tip is in center of thickest part of beef and does not touch bone. Roast uncovered 1 1/2 to 2 hours for medium doneness (155 degrees). Cover beef loosely with aluminum foil tent and let stand about 15 minutes before carving. (Temperature will rise about F degrees.) Serve with Peppery Horseradish Sauce. Peppery Horseradish Sauce: Mix all ingredients. Cover and refrigerate at least 1 hour to blend flavors. About 1 cup sauce. Typed in MMFormat by cjhartlin~~at;msn.com Source: Betty Crocker Holiday Cookbook. Nov.98 Posted to MM-Recipes Digest by "Cindy Hartlin" ~~ltcjhartlin~~at;email.msn.com> on Nov 20, 1998,
To cook evenly, the roast must not be cold let it stand at room temperature, loosely covered, for about 2 hours. (If you don't let the roast come to room temperature, if will take longer to cook your roast. Your roast won't cook evenly, and you can end up with well-done slices on the ends and raw meat in the center.)
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|Serving Size: 1 Serving (279g)|
|Recipe Makes: 8|
|Calories from Fat: 583 (77%)|
|Amt Per Serving||% DV|
|Total Fat 64.8g||86 %|
|Saturated Fat 27g||135 %|
|Monounsaturated Fat 27.4g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 170mg||52 %|
|Sodium 380.4mg||13 %|
|Potassium 720.6mg||19 %|
|Total Carbohydrate 2.8g||1 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 1.8g|
|Protein 39.1g||56 %|
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Calories per serving: 758
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