Try this Herbed Beef with Balsamic Glaze recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Cut fillet of beef in half crossways to make two fillets. Season with salt and pepper. Heat two tablespoons olive oil in a large, heavy based frying pan over medium-high heat. Sear beef, one fillet at a time, until brown. Transfer to large roasting pan.
Combine parsley, oregano, and thyme in a bowl. Press herbs on top of each fillet. Combine remaining two tablespoons olive oil and brandy. Pour over beef. Cover pan tightly with foil. Roast beef for 30 to 35 minutes for medium, or until cooked to your liking. Remove from oven. Set aside for one hour.
Pour meat juices into a frying pan. Add vinegar and sugar. Bring to a boil, stirring over high heat. Reduce heat to medium-low. Simmer for 10 to 15 minutes or until sauce is thick. Thickly slice beef. Drizzle with balsamic glaze and serve.
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 32 | ||
Calories from Fat: 22 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.3mg | 0 % | |
Potassium 65.1mg | 2 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 1.8g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 32
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