Try this Herbed Vinaigrette recipe, or contribute your own.
Suggest a better descriptionIn a small dish combine lemon juice, vinegar, mustard, garlic, herbs, and pepper. Stir well. Add olive oil in a thin stream, stirring to combine.
Use as a salad dressing or a marinade for chicken or fish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (48g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 242 | ||
Calories from Fat: 234 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26g | 35 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 59.2mg | 2 % | |
Potassium 37.5mg | 1 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.8g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 242
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