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Suggest a better descriptionCombine all ingredients (except herring) in a 1 1/2 quart saucepan and bring to a boil. Reserve and let cool. Arrange herring in a shallow pan and cover completely with brine. Refrigerate overnight. Finely dice and reserve. In a 1 1/2 quart saucepan, bring cold water to a boil. Add beets and continue to boil until cooked through. (approximately 15 minutes.) Reserve and let cool. While beets are cooking, peel apples and finely chop apples and onion into equal dice. Saute onions and apples in a 10-inch skillet with one tablespoon of oil until soft. Reserve and let cool. Chop beets to same size dice as apples and onions. Combine chopped herring fillets, beets, onions and apples in a large bowl. Add in mayonnaise, sour cream, parsley and mix thoroughly. Refrigerate overnight. Yield: 4 servings Recipe by: CHEF DU JOUR MARCUS SAMUELSSON SHOW #DJ9366 Posted to MM-Recipes Digest V4 #045 by "Ed Bauman"
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Serving Size: 1 Serving (2146g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5301 | ||
Calories from Fat: 232 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.8g | 34 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 26.5mg | 8 % | |
Sodium 472mg | 16 % | |
Potassium 1136.4mg | 30 % | |
Total Carbohydrate 1311g | 386 % | |
Dietary Fiber 20.9g | 84 % | |
Sugars, other 1290.1g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5301
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