Try this Hershey's Chocolate cake recipe, or contribute your own.
Suggest a better descriptionHeat over to 350. Grease and flour two 9-inch round baking pans.
Combine dry ingredients in large bowl. Ad eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into pans
Bake 30 - 35 minutes or until wooden pick inserted in center comes out clean. cool 10 minutes; remove from pans. Cool completely
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1476g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4682 | ||
Calories from Fat: 3501 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 389g | 519 % | |
Saturated Fat 193.4g | 967 % | |
Monounsaturated Fat 133.3g | ||
Polyunsanturated Fat 37.2g | ||
Cholesterol 1505.5mg | 463 % | |
Sodium 2764.2mg | 95 % | |
Potassium 1550.6mg | 41 % | |
Total Carbohydrate 240.1g | 71 % | |
Dietary Fiber 9.6g | 38 % | |
Sugars, other 230.5g | ||
Protein 63.6g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4682
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