Spray bottom of 9x13 pan.
Place pie filling in pan; spread evenly along bottom.
Mix cake mix and pop together; pour over pie filling.
Bake ~~at; 350 for 30-35 minutes.
Serve with coolwhip.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (83g)|
|Recipe Makes: 16|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 5.7mg||0 %|
|Potassium 32.3mg||1 %|
|Total Carbohydrate 14.8g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 14.1g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 60
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