This recipe can be altered by changing cake mixes and pie fillings...pineapple and yellow cake, apple and spicecake. The combinations are endless!
Spray bottom of 9x13 pan.
Place pie filling in pan; spread evenly along bottom.
Mix cake mix and pop together; pour over pie filling.
Bake ~~at; 350 for 30-35 minutes.
Serve with coolwhip.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 16 | ||
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Calories: 60 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.7mg | 0 % | |
Potassium 32.3mg | 1 % | |
Total Carbohydrate 14.8g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 14.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 60
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.