Try this Hickory Lake Pretzels recipe, or contribute your own.
Suggest a better descriptionSource: Grandma Joanne Wilson
Directions:
Mix seasoning with oil, pour over pretzels in a large covered bowl with lid. Shake every 20 minutes and flip bowl for 2 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (910g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3288 | ||
Calories from Fat: 213 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.6g | 32 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 2423.7mg | 84 % | |
Potassium 3922.6mg | 103 % | |
Total Carbohydrate 737.7g | 217 % | |
Dietary Fiber 70.3g | 281 % | |
Sugars, other 667.4g | ||
Protein 100.9g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3288
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