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Suggest a better descriptionPreheat oven to 425 degrees. Melt butter over a low heat in a medium saucepan; blend in 1/2 cup flour, 1 teaspoon salt, pepper, onion and basil. Stir in 1 cup evaporated milk and the chicken broth gradually, stirring over medium heat until thickened. Stir in lemon juice, chicken and pimento; turn into a greased 1-1/2 quart baking dish. Combine 2/3 cup flour with remaining salt and baking powder. Beat egg yolks slightly; beat in 2 tablespoons melted butter and milk. Add the flour mixture and mix lightly. Beat egg whites until stiff but not dry; fold into flour mixture. Pour mixture over chicken in casserole. Bake 15 minutes or until golden brown. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (565g) | ||
Recipe Makes: 4 | ||
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Calories: 970 | ||
Calories from Fat: 597 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.3g | 88 % | |
Saturated Fat 31.6g | 158 % | |
Monounsaturated Fat 22.1g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 729.2mg | 224 % | |
Sodium 949.4mg | 33 % | |
Potassium 1082.6mg | 28 % | |
Total Carbohydrate 43.4g | 13 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 42.7g | ||
Protein 51.7g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 970
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